journal Sarah Dougas 8/11/22 Sarah Dougas 8/11/22 Gimlet voted #1 in Victoria’s delicious.100 Read More Morgan Kavanagh 8/9/22 Morgan Kavanagh 8/9/22 Junior Sous Chef Hannah Holleran cooks at MFWF’s 30 Under 30 Gala Read More Morgan Kavanagh 7/28/22 Morgan Kavanagh 7/28/22 Shane Lazzo’s London in the summertime Read More Sarah Dougas 7/14/22 Sarah Dougas 7/14/22 Gimlet’s Bar team are finalists in the 2022 Australian Bar Awards Read More Sarah Dougas 6/22/22 Sarah Dougas 6/22/22 Gimlet Bar Manager Cameron Parish’s favourite Martinis Read More Sarah Dougas 6/20/22 Sarah Dougas 6/20/22 Recipe: Trottole pasta, Spencer Gulf prawns, pine nuts & currants Read More Sarah Dougas 6/17/22 Sarah Dougas 6/17/22 Steak Tartare - as you like it Read More Sarah Dougas 6/7/22 Sarah Dougas 6/7/22 A Day in the Life: Gimlet Head Chef Colin Mainds Read More Sarah Dougas 5/8/21 Sarah Dougas 5/8/21 Gimlet, Melbourne Review: a meal I didn’t want to end Read More Newer Posts Older Posts
Morgan Kavanagh 8/9/22 Morgan Kavanagh 8/9/22 Junior Sous Chef Hannah Holleran cooks at MFWF’s 30 Under 30 Gala Read More
Sarah Dougas 7/14/22 Sarah Dougas 7/14/22 Gimlet’s Bar team are finalists in the 2022 Australian Bar Awards Read More
Sarah Dougas 6/22/22 Sarah Dougas 6/22/22 Gimlet Bar Manager Cameron Parish’s favourite Martinis Read More
Sarah Dougas 6/20/22 Sarah Dougas 6/20/22 Recipe: Trottole pasta, Spencer Gulf prawns, pine nuts & currants Read More
Sarah Dougas 5/8/21 Sarah Dougas 5/8/21 Gimlet, Melbourne Review: a meal I didn’t want to end Read More