Mother’s Day Dining

This Mother’s Day, we’re raising a toast in celebration of family. From 11:30am on Sunday 10 May, all lunch reservations will enjoy our specially curated Mother’s Day menu, priced at $170 per guest, showcasing the finest flavours of the autumn harvest.

To make the occasion even more memorable, pre-order a bouquet of flowers from Morning Market when you make your reservation.

Mother’s Day LUNCH Menu

APPETISER

Raw scallop and bottarga tart

ENTRÉE

Choice of

Cured bream, celtuce, caper and clementine 

Buffalo curds, puntarelle shoots, pistachio and seaweed 

Yellowbelly Flounder, tiger prawn, sauce americaine 

Aylesbury duck and Castelfranco salad, elderberry vinegar 

MAIN COURSE

Choice of

Roast hapuka loin and Catalan-style butter beans

Pine mushroom tart, Comté, parsley and hazelnut

Wood-roasted chicken, vadouvan, almond and curry leaves

Gippsland beef tenderloin, grilled mustard greens and sauce Béarnaise

Kipfler potatoes, cultured butter and soft herbs

Cavendish House salad

DESSERT

Choice of

Today’s gelato 

 Wood-roasted quince, apple custard, hazelnut praline  

Almond milk and Meyer lemon gelato, caramelised brioche  

Twice-baked chocolate torte, cultured cream

Please note that this menu is subject to seasonal change.