Mother’s Day Dining

Join us on Sunday 11 May as we raise a toast in celebration of family. Through the day, dine from our set Seasonal Mother’s Day Menu which delights in some autumn’s most exceptional produce. Served in a ‘prix-fixe’ style, guests choose their own dish for each course.

Seasonal Mother’s Day Menu

APPETISER

Crab toast, winter truffle

Gnocco fritto, bresaola and parmesan

ENTRÉE

Raw tuna and sea bream, smoked crème fraiche

Mozzarella di bufala, persimon, pistachio and tardivo

Pasta trottole, Spencer Gulf prawn, fennel, tarragon and lemon

MAIN COURSE

Wood-grilled rock flathead, Champagne and scallop velouté

Pine mushroom tart, comté, shallot and hazelnut

Gippsland strip steak, bone marrow and flowering broccoli

Kipfler potatoes, smoked paprika and pecorino

Cavendish House salad

DESSERT

Gelato – Pear and brown butter

Almond milk and Meyer lemon gelato, caramelised brioche

Chocolate mille-feuille, blackberry and butterscotch

170 PER PERSON